Serve this easy grilled chicken recipe with your favorite salad and steamed vegetable or cooked rice! They are delicious served the next day for lunch on top of massaged kale and sliced avocados!
Ingredients
1½ pounds
boneless chicken thighs
1 large
lemons
juiced
2 tablespoons
extra virgin olive oil
1 tablespoons
curry powder
1 teaspoons
sea salt
¼ cups
cilantro
finely chopped