Thursday, March 5, 2015

Our NEW Book: The Elimination Diet….plus FREE Gifts!


Over the last ten years, thousands of people have let go of migraine suffering, arthritis pain, skin problems, and mood issues by following our Elimination Diet. And now this powerful Functional Medicine tool can be found in a comprehensive hardcover book! The Elimination Diet (March 31st, 2015) is up for pre-order and with it comes some fabulous gifts I've been working on…a FREE Elimination Diet Cookbook and Quick Start Guide (see below).

Studies on Elimination Diets have demonstrated:
  • 100% of Gallbladder disease improved
  • 90% of Rheumatoid Arthritis pain lessened
  • 85% of Migraine sufferers found relief
  • 70% of Mood/Behavior symptoms of ADD were lessened
  • 50% of Skin issues like atopic dermatitis got better

The Elimination Diet book clearly explains why so many people are reacting to foods these days and gives you a practical tool as to what you can do about it. Through Tom’s Functional Medicine science and cases studies, and my recipes and cooking tips, you will gain all of the information you need to transform your health and your life.

In other words, you will learn how to get to the root of your symptoms by using the process of the elimination diet. But there's more. This book is not just about the diet. It's a guidebook to elevate your health and your family's health to the next level. Because food has the power to heal and the power to harm. Think about it. What is the one thing that our body comes in contact most with during the day? Food! In fact the average human will consume over 25 tons of food over the course of a lifetime.

Odds are that foods you are eating every day are leaving you sick and tired. How do you find out which ones? The Elimination Diet. This foundational tool of Functional Medicine has been used for centuries to discover which foods are making you ill and which ones make you feel incredible.

Wednesday, February 11, 2015

Blueberry Lemon Scones (gluten-free, nut-free, vegan)



I finally have the recipe many of you have been waiting for....the gluten-free, berry scone recipe you've seen me post about on Instagram over the last few weeks. Although I used raspberries once, they are out of season right now and just too darn expensive to keep using. Instead, I've been making these with the frozen blueberries we have in our freezer from last summer's harvest. You could use any berry in this scone recipe. Try blackberry, chopped strawberries, marionberry, or blueberries. I've also tested this recipe using diced (very small) Granny Smith apples with added cinnamon, which were quite delicious as well. Oh...and this recipe is xanthan-gum free of course!

If you haven't seen our brand new Whole Life Nutrition website already then you might want to check it out: www.WholeLifeNutrition.net. We've begun to add articles and videos, and will be adding a lot more content and features in the coming weeks so stay tuned. You can sign up for our newsletter there and get our Free Clean Eating Cookbook and Grocery Shopping Guide if you would like (all new gluten-free, whole foods recipes).

Thursday, January 15, 2015

Winter Salad with Fennel and a Blood Orange Vinaigrette


Even though it may be winter, you can still eat the colors of the rainbow and give yourself a hearty dose of powerful phytochemicals! Consuming the deep reds, magentas, and oranges you see in this salad means that you are flooding your body with plant chemicals that prevent DNA damage, stimulate the immune system, reduce inflammation, block substances we ingest from becoming carcinogens, and of course mop up free radicals. In fact, I should rename this salad to The Anti-Cancer Salad! My children even love this salad (minus the red onions). I came downstairs yesterday morning to find that they had all packed a container of it their school lunches (along with chicken-vegetable soup or turkey black bean chili)!

If you haven't worked with fennel before then you are in for a treat. This delicious vegetable adds complex flavors to this salad. I love eating it raw but it's also delicious braised or roasted! We like to added it to fresh juices, in fact, since this recipe only uses the bulb, you can save the stalks to make green juice (combine green apple, parsley, kale, lemons, and fennel stalks for a delicious elixir). If you need some visual assistance in cutting up fennel then check out the tutorial I prepared for you at the bottom of this post.

One more note on the ingredients here….this recipe calls for either chopped or segmented blood oranges. To chop them you just peel, slice, and then chop into pieces. To segment, you need to peel them and then cut into wedges around the membranes. I like to use a small serrate knife to do this. It's really very easy but if you've never done it before it can seem daunting. Food52 has a great, short video on doing this that I suggest watching for guidance if you need it. You can view it here.

Thursday, January 8, 2015

Masala Chicken and Vegetable Stew (Nightshade-Free)


I love curry dishes, but curry powder typically contains chili peppers (a nightshade vegetable). If you are following the Elimination Diet and craving curry, try this stew! It's warming, though not as spicy as a typical curry would be. I use garam masala powder, cumin seeds, and turmeric powder to create a flavorful dish without chili peppers. I know it's not authentic at all, but it is totally satisfying if you are on a nightshade-free diet or elimination diet!

Consuming nightshades (potatoes, peppers, eggplant, tomatoes, goji berries) can trigger joint pain, migraines, skin rashes, acne, GI upset, and inflammation in SOME people. Are you sensitive to nightshades? Please share your experiences in the comment section below. If you think nightshades might be an issue for you, the best way to determine that is to do an Elimination Diet.

Garam masala is a staple spice blend at our house. I use it a lot to flavor roasted vegetables, or garbanzo bean dishes. Garam means warm, and Masala means spice blend. Garam masala typically contains cardamom, cinnamon, cloves, cumin, black pepper, and coriander.