Honey-Lemon Cheesecake (grain-free + sugar-free)

Ali Segersten (author) Mar 08, 2024
Desserts American Baked Goods Cakes and Cupcakes Holiday Recipe Meal Prep Recipe
HONEY-LEMON CHEESECAKE GRAIN-FREE SUGAR-FREE-2
HONEY-LEMON CHEESECAKE GRAIN-FREE SUGAR-FREE-1
HONEY-LEMON CHEESECAKE GRAIN-FREE SUGAR-FREE-3
HONEY-LEMON CHEESECAKE GRAIN-FREE SUGAR-FREE-4
HONEY-LEMON CHEESECAKE GRAIN-FREE SUGAR-FREE-5
Difficulty
Average Recipe
Prep Time
20 minutes
Wait Time
24 hours
Cook Time
1 hour 45 minutes
Servings
10

Serve this honey-sweetened cheesecake with the optional honey-lemon raspberry sauce below. Garnish with fresh thyme sprigs and lemon slices for a beautiful springtime dessert! If you are following a low-oxalate diet, simply omit the crust and make a crustless cheesecake!

Crust

2 cups blanched almond flour
2 pinches sea salt
½ cups butter melted
1 tablespoons raw honey

Filling

32 ounces cream cheese softened
½ cups sour cream
1 tablespoons lemon zest
2 teaspoons vanilla extract
½ cups raw honey
⅓ cups lemon juice
5 large eggs

Raspberry Sauce

2 cups frozen raspberries
¼ cups raw honey
2 teaspoons lemon juice