Serve this flavorful Thai-style lentil soup with cooked black rice or brown rice, extra cilantro, lime wedges, and hot sauce if desired! The soup tastes best using a homemade chicken stock, however, homemade vegetable stock or water both work as well!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
5 cloves
garlic
crushed
1 tablespoons
finely grated
fresh ginger
2 tablespoons
Thai red curry paste
1 cups
green lentils
(or brown lentils)
1½ pounds
sweet potatoes
peeled and chopped
6 cups
chicken stock
2 teaspoons
fish sauce
1 cans
coconut milk
2 tablespoons
creamy peanut butter
2 tablespoons
lime juice
½ bunches
lacinato kale
chopped
1 cups
cilantro
chopped