This herb roasted salmon recipe is quick to prepare and oh so delicious. You can use any type of herbs you like, but I like to stick with the more tender leafy herbs like dill, chives, and parsley. Sometimes I'll top this salmon with pesto after it comes out of the oven and serve it with some roasted potatoes and a green salad.
Ingredients
2
lemons
thinly sliced
2 pounds
wild salmon fillets
2 teaspoons
extra virgin olive oil
2 tablespoons
chopped
fresh herbs
½ teaspoons
sea salt
½ teaspoons
freshly ground
black pepper