This dairy-free soup will warm you up on a chilly winter or spring day! Serve with roasted chicken or fish, and cultured vegetables to maximize digestion. If nettle season has come your way, toss a handful of nettle leaves (use gloves!) into the simmering soup for added minerals. Also feel free to add in different fresh or dried herbs such as tarragon or marjoram. This soup can be frozen or made into a half batch for those with smaller families.
Ingredients
3 tablespoons
extra virgin olive oil
1 large
onions
chopped
1 teaspoons
sea salt
4 cloves
garlic
chopped
2 teaspoons
dried thyme
1 teaspoons
freshly ground
black pepper
2 pounds
broccoli
chopped
12 cups
chicken bone broth
(or water)
2 cups
blanched almond flour
1 handfuls
parsley
finely chopped
Garnish
snipped
fresh chives
sautéed
broccoli