This creamy dairy-free soup is simple to make and easy to digest. Try adding other vegetables, such as zucchini, garlic, parsnips, kale, or spinach. Add extra stock if you add extra vegetables!
Ingredients
2 tablespoons
extra virgin olive oil
1 large
leeks
chopped
1½ pounds
broccoli
chopped
8 ounces
cremini mushrooms
chopped
6 cups
chicken bone broth
(or vegetable stock)
2 teaspoons
dried thyme
1 tablespoons
fresh oregano
½ cups
parsley
½ cups
fresh basil
Herbamare
(or sea salt)
freshly ground
black pepper