Salmon Cakes

Marisa Dooley (author) Oct 14, 2020
Appetizers Lunch Main Dishes Pacific Northwest Burgers Fish and Seafood Quick and Easy Recipe
Salmon Cakes
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Servings
8 salmon cakes

This recipe uses cooked salmon rather than raw, which saves on some of the mess and prep time as it doesn’t require a food processor. It works great with leftover salmon you may have, or you can use canned salmon instead. I like to serve these salmon cakes with a Quick Aioli sauce and a side salad.

1 pounds cooked wild salmon flaked apart
1 large eggs lightly beaten
2 tablespoons blanched almond flour
2 teaspoons dijon mustard
1 green onions minced
2 teaspoons minced parsley
½ teaspoons garlic powder
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 tablespoons avocado oil