Serve this simple roasted green bean dish with any type of Mediterranean or Greek-style main dish such as Lamb Shawarma, Lamb Burgers, Greek Lemon Chicken, or Basil-Balsamic Salmon. It's simple enough for a weeknight dinner, yet elegant enough for a holiday meal.
Ingredients
1¼ pounds
green beans
ends trimmed
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
1 cups
raw walnuts
chopped
2 ounces
feta cheese
crumbled
2 tablespoons
chopped
parsley
1 teaspoons
lemon zest