This simple, nourishing slaw can be put together quickly and served either as a side dish or as a main dish with added proteins. Try adding leftover roasted chicken or cooked chickpeas to this slaw for a quick and energizing lunch!
Ingredients
Slaw
½ medium heads
green cabbage
thinly sliced
(about 4 cups)
1 bunches
lacinato kale
thinly sliced
(about 4 cups)
½ heads
radicchio
thinly sliced
½ cups
parsley
chopped
½ cups
pumpkin seeds
toasted
1 handfuls
microgreens
Dressing
¾ cups
mayonnaise
2 tablespoons
raw apple cider vinegar
2 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
½ teaspoons
black pepper