This quick and easy shrimp recipe is deeply flavored with garlic, butter, and spices. Serve shrimp as an appetizer or main dish along with other Cajun-inspired recipes such as Cajun Red Beans and Quinoa, or for a low-carb meal, serve with Cauliflower Grits and Braised Collard Greens.
Ingredients
1 pounds
shrimp
peeled and deveined
2 tablespoons
lemon juice
1 tablespoons
cajun seasoning
¾ teaspoons
sea salt
1 teaspoons
smoked paprika
½ teaspoons
ground cumin
1 tablespoons
avocado oil
for cooking
4 cloves
garlic
crushed
2 tablespoons
butter
Garnish
2 tablespoons
finely chopped
parsley