Spaghetti Sauce with Carrots and Kale

This classic spaghetti dinner is quick to come together as it uses pre-made marinara sauce from a jar. I like to add extra vegetables to my sauce, but if you are really short on time you can skip this and cook the ground beef in the pan by itself before adding the sauce. If you prefer, you can add in additional green vegetables like diced zucchini, broccoli florets, or diced bell peppers. Serve with a Caesar Salad and finely grated parmesan cheese if desired.