Use this beautiful and flavorful vinaigrette to dress a simple lettuce salad. It also works well as a marinade for chicken! If fresh raspberries are out of season you can use thawed frozen raspberries instead.
Ingredients
6 tablespoons
extra virgin olive oil
¼ cups
mashed
raspberries
2 tablespoons
freshly squeezed
lemon juice
2 tablespoons
champagne vinegar
1 teaspoons
raw honey
¼ teaspoons
sea salt