Black cod, otherwise known as sablefish, comes straight off the boats in the harbor here in the Pacific Northwest. It is incredibly tender, with a silky-smooth texture, and is very high in healthy omega-3 fatty acids. Serve this Mediterranean-inspired black cod recipe with a large green salad and grilled zucchini for a balanced meal.
Ingredients
1½ pounds
black cod
1 cups
cherry tomatoes
halved
1 small
yellow bell peppers
chopped
½ cups
pitted
castelvetrano olives
halved
1½ tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
4 cloves
garlic
crushed
½ teaspoons
sea salt
¼ teaspoons
black pepper
2 tablespoons
fresh oregano