Pressure cooking kidney beans makes them very tender and easy to digest! I highly recommend this method over the stovetop method for this particular legume. Cooked kidney beans can be used to make Vegetarian Chipotle Chili or Cajun Red Beans and Quinoa. Two cups of dry beans equals about five cups of cooked beans!
Preparation Note
Place the kidney beans in a medium-sized bowl and cover with several inches of cold water. Let the beans soak for about 12 to 18 hours on your counter. Then rinse and drain.
Ingredients
2 cups
kidney beans
(soaked 8 to 24 hours)
5 cups
water
½ teaspoons
sea salt