Serve a piece of this nourishing cake along with a cup of green tea and a hard boiled egg for a quick lunch. It also makes a healthy treat for your child’s lunchbox. Dollop with Vanilla Whipped Coconut Cream for a healthy after dinner sweet treat. If you don’t have cashew butter on hand use almond butter instead.
Ingredients
1½ cups
raw cashew butter
2 large
eggs
½ cups
coconut sugar
½ teaspoons
baking soda
¼ teaspoons
sea salt
1 teaspoons
cinnamon
¾ teaspoons
ground ginger
½ teaspoons
ground allspice
¼ teaspoons
ground nutmeg
1 cups
grated
zucchini
Optional Additions
½ cups
raisins
½ cups
Zante currants
½ cups
dark chocolate chips