Serve these delicious curry roasted potatoes with baked fish, steak, roasted chicken, or a curried lentil soup. Be sure to cut the potatoes so each piece is relatively the same size. This way the potatoes will cook evenly and perfectly.
Ingredients
4 tablespoons
butter
2½ pounds
red potatoes
chopped
2 teaspoons
curry powder
1 teaspoons
lemon zest
1 tablespoons
lemon juice
¼ teaspoons
sea salt