Black Bean, Yam, and Avocado Tacos

Ali Segersten (author) Aug 29, 2020
Lunch Main Dishes Mexican Legumes Meal Prep Recipe Quick and Easy Recipe Tacos and Burritos
Black Bean, Yam, and Avocado Tacos Vegan
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
4

Use my simple Brown Rice Tortilla recipe as the wrap for these tacos. You can also try a large collard green, cabbage leaf, or lettuce leaf.

2 cups cooked and drained black beans
¼ teaspoons sea salt
1 large cooked yams
1 large mashed avocados
2 cups chopped green leaf lettuce
4 gluten-free tortillas

Garnish

¼ cups chopped cilantro