Sheet pan meals are the ultimate dish to prepare on weeknights when you are short on time. This dish was designed to use ingredients that you are likely to have in your kitchen already—other vegetables such as zucchini, green beans, cauliflower, mushrooms, and red onion could be used in place of the ones suggested here, if you prefer.
Ingredients
2 pounds
bone-in chicken thighs
(or drumsticks)
2 large
carrots
cut into 1 inch pieces
1 pounds
broccoli
cut into florets
1 large
red bell peppers
sliced
2 medium
shallots
cut into wedges
2 tablespoons
extra virgin olive oil
2 tablespoons
balsamic vinegar
2 teaspoons
Italian seasoning
2 teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper