This moist, spongy grain and dairy-free cake is quick and easy to make. This recipe makes enough for a single 9-inch cake; double both the cake recipe and frosting recipe for a beautiful double layered cake. Frost with the Chocolate Avocado Frosting or drizzle individual slices with Fudgy Coconut Frosting and top with fresh berries.
Ingredients
Dry Ingredients
¾ cups
coconut flour
¾ cups
arrowroot powder
1 teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
5 large
eggs
½ cups
coconut milk
½ cups
maple syrup
⅓ cups
melted
coconut oil
1 tablespoons
vanilla extract
½ teaspoons
almond extract
Frosting
3 small
avocados
6 tablespoons
maple syrup
6 tablespoons
cacao powder
4 tablespoons
melted
coconut oil
1 tablespoons
non-alcoholic vanilla
1 teaspoons
organic almond flavoring
1 teaspoons
lemon juice