Dessert can be deeply nourishing when using naturally sweet ingredients like winter squash, apples, and spices! Serve this healthy, grain-free dessert with a dollop of coconut yogurt and a sprinkling of chopped nuts or seeds at the end of a winter meal.
Ingredients
2 medium
acorn squash
cut into halves
2 large
granny smith apples
peeled and sliced
4 tablespoons
maple syrup
1½ teaspoons
cinnamon
½ teaspoons
ground ginger
2 tablespoons
butter