These grain-free, oil-free, and vegan almond butter cookies are crispy on the outside and chewy in the center. Dip them in homemade Raw Vanilla Almond Milk for a real treat!
Ingredients
Wet Ingredients
1 cups
creamy roasted almond butter
¾ cups
coconut sugar
6 tablespoons
unsweetened applesauce
Dry Ingredients
¾ cups
cassava flour
1 teaspoons
raw vanilla powder
¾ teaspoons
sea salt
¾ teaspoons
baking soda