This is one of my favorite quick and easy meals. Serve alongside a big salad and possibly some cooked quinoa or quinoa-rice noodles and you will have a beautiful, nourishing summer meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
red onions
cut into half moons
1
fennel bulbs
cut into half moons
1 medium
zucchini
chopped
5
roma tomatoes
chopped
1½ pounds
wild salmon fillets
1 teaspoons
Italian seasoning
½ teaspoons
Herbamare
(or sea salt)
¼ teaspoons
freshly ground
black pepper
¼ cups
water
¼ cups
finely chopped
parsley
¼ cups
finely chopped
fresh basil