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Morning Winter Fruit Bowls
Yam Casserole with Pecan Streusel Topping
Cranberry-Pear Sauce
Black Quinoa and Roasted Pumpkin Salad
Dairy-Free Creamed Kale
Raw Kale Avocado Salad
Vegan Corn Muffins
Farmhouse Seed Bread
Grapefruit, Radish, and Cabbage Salad
Curried Root Vegetables
Sautéed Brussels Sprouts with Shallots and Cranberries
Pumpkin Quinoa Cornbread
Zucchini-Almond Bread
Spicy Peach Chutney
Lemon-Walnut Green Bean Salad
Cream of Broccoli Soup
Creamy Potato Leek Soup
Raw Super Green Salad
Grated Beet and Carrot Salad with Radish-Miso Dressing
Spiced Pumpkin Soup
Thin Buckwheat Pizza Crust
Butternut Squash and Bean Casserole with Sage and Shallots
Pear Pomegranate Salad with Orange Vinaigrette
Cranberry-Orange Sauce
Gluten-Free Hemp Bread
Moroccan Quinoa Pilaf
Gluten-Free Whole Grain Flatbread
Healing Quinoa Cabbage Soup
Sautéed Romano Beans with Toasted Hazelnuts
Zucchini Almond Bake
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