My Books

Nourishing Meals (October 11th, 2016)

Nourishing Meals is geared towards raising healthy children from pre-conception onwards. This cookbook and guidebook provides 365 healthy gluten-free recipes and current research to support your family in health and wellness. With autism rates rising, childhood obesity at an all-time high, and the ever-increasing rate of food allergies, we asked the question: How can we raise our children in the current environment so they can not only survive, but THRIVE?

It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.

Recipes in the book are free of the most common allergens: gluten, soy, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, we offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. We map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And explain in accessible terms what makes our recipes so effective for achieving optimal health.

This NEW edition features more than 30 new recipes, and many of the original recipes have been updated. This new edition also includes over 60 beautiful all-new food photos featured in two inserts.

With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Available at Amazon.comBarnes & NobleiBooksIndiebound, and BAM!


The Elimination Diet (March, 2015)

The Diet Designed Just for You!

Could the toast you ate for breakfast bring on your afternoon headache? Could the milk in your coffee cause joint pain and brain fog? Could your healthy tofu stir-fry slow your metabolism?

Yes—there is an age-old, powerful connection between what you eat and how you feel. Just as no two bodies are the same, no two diets work for everyone. The only way to discover your ideal diet is to follow an Elimination Diet that will help you link foods to symptoms and customize a diet that works for you.

Known for their ability to radically improve overall health, Elimination Diets are growing in popularity. But there’s no definitive book that explains how to follow one safely and effectively—until now. THE ELIMINATION DIET guides you through a proven three-phase program that detoxifies the body and promotes fast healing:

Phase 1: Detoxification—A 2-day green smoothie and juice fast calms the immune system and removes toxins from the body. 
Phase 2: Elimination—For 2 weeks, you will eliminate potentially inflammatory foods from your diet, which will ease symptoms quickly. 
Phase 3: Customization—For 2 months, you will test different foods to see what works for you and what doesn’t, resulting in a tailored diet you can enjoy for life. 

Complete with 125 delicious recipes, shopping lists, and meal plans, THE ELIMINATION DIET is a complete resource for you to improve your health and feel better, naturally.


The Whole Life Nutrition Cookbook (April, 2014) is a gluten-free, whole foods cookbook and guidebook for living a healthy life. With over 300 recipes, including color photos, you will find that this book is the guidebook for learning how to stock and prepare whole foods…and how to be the healthiest YOU! We will guide you through the process of stocking whole foods, from the healthiest meats and seafood to the best types of fats and oils…and even the healthiest forms of chocolate! You'll learn tips for switching your diet to a healthy unprocessed one, as well as detailed information on the benefits of each whole food group {Greens, Vegetables, Fruits, Whole Grains, Legumes, Nuts and Seeds, Meats & Seafood, Dairy Foods, Sea Vegetables, and Fats}. There are over 450 pages of recipes and information!


  • Evidence-based information on whole foods
  • Gluten-free, dairy-free, egg-free, and soy-free recipes
  • A complete guide to stocking your whole foods pantry
  • The whole story on the current diet trends and how to adapt them to best serve your individual needs
  • The real story behind toxicity in food and avoiding PCBs, GMOs, and non-organics
  • Recipes that any vegan, vegetarian, carnivore, or omnivore will love

The Table of Contents


Part I. Whole Life Nutrition

Chapter 1: The Whole Diet Story
Chapter 2: The Whole Food Sensitivity Story
Chapter 3: Digestive Health
Chapter 4: The Whole Toxicity Story
Chapter 5: Organics, Your Health, and the Planet

Part II. Eating, Preparing, and Stocking Whole Foods

Chapter 6: The Basics of a Whole Foods Diet
Chapter 7: Making the Change
Chapter 8: Stocking Your Whole Foods Pantry
Chapter 9: Essential Cooking Equipment
Chapter 10: Definition of Cooking Techniques

Part III. The Recipes

Chapter 11: Get Cultured!
Chapter 12: Smoothies
Chapter 13: Breakfast
Chapter 14: Fresh Breads and Muffins
Chapter 15: Soups
Chapter 16: Fresh Salads and Vegetables
Chapter 17: Whole Grains
Chapter 18: Vegetarian Main Dishes
Chapter 19: Fish, Poultry, and Meat
Chapter 20: Dressings, Dips, and Sauces
Chapter 21: Healthy Snacks
Chapter 22: Desserts

Chapter 23: Beverages

Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones, and promoting better overall health.