Welcome to my blog! My name is Alissa Segersten and I created this blog to make it easier for you to navigate the realm of the whole foods, gluten-free lifestyle. Here you will find everything from healing bone broth recipes and elimination diet recipes, to healthy vegan gluten-free cupcake recipes, as well as information on using food as medicine to heal.
I am the author of the best-selling cookbook, The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living, as well as Nourishing Meals, a cookbook and guidebook for raising healthy children. I am also the co-author of The Elimination Diet, a guidebook with over 125 recipes for reclaiming your health using the power of food. I have five beautiful children and enjoy organic gardening, wild harvesting, hiking in the mountains, food preserving, and cooking together as a family.
I received my Bachelor's of Science in Nutrition from Bastyr University in Kenmore, Washington. I am the previous owner of a Personal Chef business in Seattle, Washington that successfully addressed the health and lifestyle needs of many families with delicious, nourishing meals. I am the founder of Whole Life Nutrition, a health and lifestyle company that offers functional medicine programs and courses for better living. I also enjoy working as a cooking instructor, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with the pleasure in eating delicious, nourishing food!
This blog is here to show you (with lots of delicious photos) that eating healthy is doable, fun, and enjoyable! The recipes here are kid tested and kid approved.
You can learn more about me here.
Contact me by email at firstname.lastname@example.org.
Happy Cooking & Healthy Eating! ~Ali