Tuesday, January 3, 2012

Homemade Hemp Milk



Making your own hemp milk is easier than buying it! Plus by making your own, you don't get any extra added ingredients, just pure creamy goodness. However, since there are no added flavorings, this milk tastes a lot like hemp seeds (as it should) so the flavor might be a tad stronger if you are accustomed to store-bought hemp milk. We buy Nutiva shelled hemp seeds in bulk through amazon.com. I like to store a jar of them in the refrigerator and the rest in the freezer to keep them fresh.

Use this milk for baking, in pancakes, as a dairy-free milk base for smoothies, poured over whole grain breakfast porridge, or just for drinking. It stores best in the refrigerator in a sealed glass jar or pitcher for 3 to 4 days. The small glass pitcher you see in these photos is from our local food co-op. I actually have two different sizes, both which have a really nice lid that screws on. I store my homemade almond milk and cashew milk in these glass pitchers as well.

Homemade hemp milk is also suitable for anyone following an Elimination Diet. It can be used in all phases of the diet! Hemp seeds are high in easily digested protein, if fact, they contain all 20 known amino acids!


Homemade Hemp Milk

I use a Vita-Mix to make this milk, I have not tried it using a regular blender so don't know how it would work. If you have made it without a Vita-Mix, could you please leave a comment so others can gain from your experience? I always strain my hemp milk using a nut milk bag, though others who commented on our Facebook page said they just blend the seeds and water and didn't mention straining.

1/2 cup shelled hemp seeds
3 cups filtered water
1 tablespoon maple syrup
pinch sea salt

Place all ingredients into a high-powered blender and blend for 60 to 90 seconds or until ultra smooth. Place a nut milk bag into a large jar or pitcher and pour hemp milk through the bag, squeezing out the milk, and leaving the pulp behind. I compost the leftover pulp. Store your hemp milk in the fridge for 3 to 4 days. Use it in recipes wherever milk is called for. Source: www.NourishingMeals.com



More Beverage recipes:
Dairy-Free Hot Cocoa 
Soothing Tummy Tea
Cranberry Orange Punch


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19 comments:

Ramona said...

Will cheese cloth work the same to drain it through?

Ali said...

Hi Ramona, yes I've used cheesecloth to strain out the pulp before I finally bought a nut milk bag. A clean bar dish towel (non-terry cloth) works well too.

devasareen said...

do you have any tips for those of us using unshelled hemp seeds?

funkyhan said...

Could you use the pulp in cookies/cakes? Any ideas? I know its not totally wasteful to compost, but is there any reason not to use it? I'm not familiar with hemp at all, so I'm just being totally earnest in asking here.

Laura said...

I love hemp seeds. I have all of the ingredients-yeah! Making this later this afternoon-so excited!

Anonymous said...

Ali,
Are the hemp seeds you buy on Amazon certified gluten-free? Do you subscribe and save on Amazon? If you do, is it working out good for you?
I cannot wait to try this! Right now I buy So Delicious Unsweetened Coconut Milk, but I would much rather make something without all the extras in it.
Still hoping you will post your coconut yogurt recipe! Thanks!!!! You are like part of our family - the kids will ask "Is this one Ali's recipe?" ;0) Too cute.
Stephanie

Unknown said...

I totally agree Ali - making hemp milk is the easiest! I use the Nutiva shelled hemp seed in a regular Oster blender (the old-time type) and I don't strain the hemp milk. It does result is a little black residue in the bottom of the jar but I just throw that residue away when the jar is finished. (maybe 1 tsp) I tried straining it the first time and spent a great deal of time trying to squeeze out the pulp through cheesecloth or a nut bag. Way too long for as little residue as it left.

Cynthia said...

Thank yoU!!!
I have to try this! I quit using hemp milk because it got so expensive and almond milk was so much cheaper but I really need the Omega-3's in the hemp in my diet especially during these gray Seattle winters. Off to check the price on Amazon.

Violet said...

I just made it in my Kitchenaid blender and it's beyond easy! I strained it, but next time I'm just going to let the pulp fall to the bottom. I didn't add any maple syrup and it tasted fine to me. DH said he'd use it in his protein shake. I will definitely use it in baking too. DS #2, who has never been a milk drinker, drank it w/o any fuss! I'm sure DS #1 won't notice any difference in his cereal or chocolate milk either!
Does anyone know if I can make yogurt from it?

Attitude to Food said...

Can you use unhulled seeds if you soak them first?

Anonymous said...

Can you use unhulled seeds if you soak them first?

Kate @ The Cheeky Bite said...

I've made a similar hemp milk recipe using a regular old Oster beehive blender, and it worked great. No straining needed. I think the hemp seeds are soft enough for a regular blender. I may have to try using maple syrup instead of agave! Vanilla bean also gives it a good flavor without using flavored extract.

Hello, by the way! New food blogger here. :-) I've been reading your blog for a while and really love your recipes. They fit my dietary restrictions quite well and are easy to adapt, so thanks!

jacqueline said...

love this, thank you!

Cynthia said...

So any idea how many batches you get out of a 5# bag of hemp seed?

Ali said...

Thanks everyone for the comments. We love making hemp milk and I am glad I finally got around to sharing my recipe!

To those of you who asked about using unhulled seeds, I really don't know as I have never tried it before. If you do, could you please leave a comment to let others know? Thanks! :)

You could definitely add the pulp to cookies/muffins/breads though I only get a tablespoon or two so usually compost it.

I buy Nutiva hemp seeds (and chia seeds). I contacted the company and both of those seeds are processed in a gluten-free facility, though, unfortunately their virgin coconut oil is not processed in a GF facility!

Cynthia - Although I do buy the 5 pound bags from amazon, we use hemp seeds for other things, not only for making milk, so don't know how many batches a 5 pound bag would yield. You could weigh out a 1/2 cup of hemp seeds and then do the math to figure out the cost per batch. Let me know if you figure it out, would love to know! :)

Anonymous said...

I use an Oysterizer blender, it works great for the hemp milk and other smoothies, plus love the fact that the blender jar is glass, which makes cleanup simpler too. I do not strain my hemp milk either, it may have some residue, which I can just discard. I also add a 1/2 teaspoon of vanilla, and some cinnamon and I try to only use spring water too. This stuff is beyond delicious, I have lost my taste for milk - got some?!

Anonymous said...

I am interested in finding the great glass pitchers you use to store your nut milks /hemp milks in. I am not in your locale so do not have access to your co op. Is there any brand name on the pitcher? Maybe I can find it that way.

Ali said...

Anon - The glass pitchers are made in Italy but you can find them on Amazon. The one pictured here is a 1/2 liter size - perfect for a small amount of nut/seed milk. I have another larger size as well.
http://www.amazon.com/Bormioli-Rocco-Frigoverre-Pitcher-Liter/dp/B003GY7Q7W?&linkCode=wey&tag=wwwglutenfr0d-20

Anonymous said...

I'm also interested in hemp milk yogurt. Anyone?