Tuesday, December 1, 2009
Gluten-Free, Vegan, Flourless Chocolate Chip Cookies
The base of this cookie is made from almond butter and quinoa flakes. It's a high protein, refined sugar-free, vegan cookie. Crispy on the outside and slightly gooey in the center.
The feedback I have received thus far has been fantastic. I hope you'll enjoy them as much as we do.
Almond Butter Chocolate Chip Cookies
¼ cup honey
¼ teaspoon sea salt
¼ to ½ cup mini chocolate chips (or cacao nibs)
Preheat oven to 350 degrees F. Lightly grease a large cookie sheet with coconut oil.
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Posted by Ali Segersten at 12/01/2009 02:40:00 PM
Tags: almonds, baked goods, chocolate, cookies, dessert, GF/CF, quinoa, valentine's day, vegan, xanthan-free recipes
About the Author
Alissa Segersten holds a Bachelor's of Science in Nutrition from Bastyr University. She is the founder of Whole Life Nutrition, the mother of five children, a whole foods cooking instructor, professional recipe developer, and cookbook author. She is passionate about helping others find a diet that will truly nourish them, and offers elimination diet recipes, healthy gluten-free recipes, paleo and vegan recipes, as well as tips for feeding your family a nourishing, whole foods diet. Alissa is the author of two very popular gluten-free, whole foods cookbooks and guidebooks: The Whole Life Nutrition Cookbook and Nourishing Meals. She is also the co-author of The Elimination Diet book. Connect with her on Facebook, Twitter, Pinterest, and Instagram!