Tuesday, December 1, 2009
Gluten-Free, Vegan, Flourless Chocolate Chip Cookies
The base of this cookie is made from almond butter and quinoa flakes. It's a high protein, refined sugar-free, vegan cookie. Crispy on the outside and slightly gooey in the center.
The feedback I have received thus far has been fantastic. I hope you'll enjoy them as much as we do.
Almond Butter Chocolate Chip Cookies
¼ cup honey
¼ teaspoon sea salt
¼ to ½ cup mini chocolate chips (or cacao nibs)
Preheat oven to 350 degrees F. Lightly grease a large cookie sheet with coconut oil.