Sunday, June 9, 2013

Sprouted Brown Rice Bread (gluten-free + yeast-free)

Here is the recipe you've all been waiting for! I posted a photo of this gluten-free bread to our Facebook page over a month ago and received quite a bit of excited feedback. Yeast-free bread is so simple and quick to make because there is no rising time! Just mix the ingredients together and pop it in the oven.

This bread makes excellent sandwiches. It's also delicious toasted and spread with Homemade Honey-Sweetened Jam. I now make two loaves at a time because my children go through it so quickly. I have not experimented with other flours so please leave a comment if you make changes to this recipe so I can learn from you!