Tuesday, July 19, 2011
Do you need more ideas for using up all of that kale growing in your garden? We've been making green smoothies, raw kale salads, sauteed kale with garlic....and now creamed kale as well. This dairy-free version is very easy to make as long as you have a blender. Raw cashews and water make the cream-base, sauteed onions and garlic give it depth, and the jalapeno gives it flavor! Our three year old twins love this recipe, in fact, one of them had three servings tonight and the other one literally licked his bowl clean!
You've probably noticed my lack of blog posts lately. This is because we underwent a small but significant house remodel. We have only begun to make meals again in our new kitchen for the last week. It has taken me quite a bit of time to put the house back together but now our kitchen, living, dining, and family rooms are super organized and clean! Just perfect before the new baby arrives.