Saturday, November 20, 2010
Dairy-Free Hot Cocoa Recipe
The wintery blast that hit us last night brought snow and hot cocoa too. I had some vegetable side dish recipes to post for Thanksgiving....but hot cocoa calls when the wind is whipping and the snow is falling! We woke up this morning to a couple of inches of snow on the ground and the kids decided to go out early to play. After a few hours of sledding and a couple of snow ball fights, they came inside with frozen hands and hungry bellies. I made them some snacks and a batch of this rich and creamy dairy-free hot cocoa.
This recipe uses maple syrup as the sweetener and a combination of coconut milk and cashew milk to create a rich, warming drink. Make sure to add the salt as it balances all of the flavors. If you have a finely ground sea salt then you can add the lesser amount below, but if you use a coarser ground salt then use the full 1/4 teaspoon.
Dairy-Free Hot Cocoa
If you don't own a high-powered blender such as a Vita-Mix or BlendTec, then soak your cashews in the water for at least 3 hours before blending. After blending, it will look very thin, but don't worry, as the hot cocoa heats on the stove it will thicken considerably. If it is not sweet enough then you could add a few drops of liquid stevia or more maple syrup to taste. I like to use Dagoba cocoa powder as it is gluten-free and organic.
1 cup raw cashews
5 cups water
1 cup coconut milk
6 tablespoons maple syrup
6 tablespoons cocoa powder
2 teaspoons vanilla
1/8 to 1/4 teaspoon sea salt
Place all ingredients into a high-powered blender and blend until smooth and frothy. You will want to check it to make sure the cashews are completely ground, and if not, blend again on high.
Pour into a 3-quart pot and gently heat over medium heat, stirring frequently so the bottom doesn't burn. Add more water for a thinner drink if desired. Once it is heated to your liking, serve and enjoy! Note: If you don't think you will drink this entire recipe immediately then only heat desired portion and store the remaining, unheated portion in a glass mason jar to serve on another wintery day! Source: www.NourishingMeals.com
Stay tuned for more Thanksgiving Recipes this week. And, if you have more ideas for making dairy-free hot cocoa, please share in the comments section below, thanks! Happy Holidays!
More Winter Beverages:
Soothing Tummy Tea
Sugar-Free Cranberry Orange Punch
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Posted by Ali Segersten at 11/20/2010 10:44:00 PM
About the Author
Alissa Segersten holds a Bachelor's of Science in Nutrition from Bastyr University. She is the founder of Whole Life Nutrition, the mother of five children, a whole foods cooking instructor, professional recipe developer, and cookbook author. She is passionate about helping others find a diet that will truly nourish them, and offers elimination diet recipes, healthy gluten-free recipes, paleo and vegan recipes, as well as tips for feeding your family a nourishing, whole foods diet. Alissa is the author of two very popular gluten-free, whole foods cookbooks and guidebooks: The Whole Life Nutrition Cookbook and Nourishing Meals. She is also the co-author of The Elimination Diet book. Connect with her on Facebook, Twitter, Pinterest, and Instagram!