We've been enjoying our time this week at camp GG's, a name we coined for Grandma and Grandpa's house on the lake in the Midwest. The kids get to spend these endless summer days biking, swimming, water skiing, kayaking, and chasing fireflies at dusk.
I have had a number of requests for a dairy-free ranch dressing recipe. So here it is. I was planning on posting this last Thursday evening, but my lovely sister-in-law went into labor that evening with her third baby. She was helping me with the photos you see here while she was having a few mild contractions. After all of the kids were asleep things picked up quickly and we barely made it to the hospital before she pushed a healthy baby girl out in less than two minutes! Amazing!
I used a buttermilk ranch spice blend from Penzeys Spices in this recipe. You can order it online here. If you want to try and recreate this blend on your own then here are the ingredients: salt, bell peppers, garlic, onion, sugar, black pepper, parsley, thyme, and basil.
This dressing is so tasty that this batch has nearly disappeared in two days! Even the die-hard ranch dressing lovers here have been enjoying it.
Dairy-Free "Buttermilk" Ranch Dressing
This dressing is better after the flavors have had time to meld. Give it about a day and the tartness from the lemon juice will lessen. Use this as a salad dressing over crispy greens topped with summer vegetables or use it as a dip for carrot and celery sticks. Store in the fridge for up to 10 days.
1 cup raw cashews
1 cup water
4 cloves garlic
1/2 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
2 tablespoons apple cider vinegar
1 to 2 teaspoons honey or agave nectar
1 teaspoon Herbamare
1 tablespoon Penzeys Buttermilk Ranch Dressing blend
1 teaspoon dried dill
cracked black pepper, to taste
Place the cashews, water, and garlic into a blender fitted with a sharp blade or a vita-mix. Blend until very smooth and creamy. Then add in all of the remaining ingredients and blend again until just combined.
Pour into a glass jar and refrigerate overnight. Shake and pour over your favorite salad. Enjoy! :) Source: www.NourishingMeals.com